Fatty Acid Profile (includes Saturated, Mono-Polyunsaturated, $165.00
Trans Fatty Acids, Omega 3,
Omega 6, Omega 9)
Cholesterol $120.00
Sugar Profile (HPLC) $90.00
Glucose, Fructose, Sucrose,
Maltose and Lactose
Sugar Alcohol (HPLC) $250.00
Glycerin, Xylitol,
Mannitol, Sorbitol, Lactitol, Maltitol
Heavy Metals in Foods Package $108.00
Reports a sum of Arsenic, Lead, Cadmium, Tin, Copper,
Silver, Molybdenum, Mercury,
Antimony, Bismuth. Only reports
values for Arsenic, Mercury, Lead, Cadmium
Vitamins
Vitamin A (as Retinol)(added) $90.00
Vitamin A (as Beta Carotene) (natural) $90.00
Vitamin B1 (Thiamine) $80.00
Vitamin C (Ascorbic Acid) $65.00
Please call for fee quotations on other individual vitamins.
Organic Acids $120.00
Acetic, Butyric, Lactic & Propionic Acids
Metals $102.50
Arsenic, Lead, Selenium, Cadmium,
Mercury
Proximate Components
Ash $18.00
Fat (Acid Hydrolysis) $30.00
Fat (Ether Extraction) $30.00
Moisture (Convection Oven) $15.00
Moisture (Vacuum Oven) $15.00
Moisture (Karl Fischer) $30.00
Protein (Combustion) (LECO) $18.00
Protein (Kjeldahl) (FOSS) $20.00
Oxidation
Acid Value $30.00
Free Fatty Acids $40.00
Iodine Value for Lipids $45.00
Peroxide Value in Foods $40.00
Peroxide
Value in Lipids $25.00
TBA (Thiobarbituric Acid) $60.00
Fiber
Fiber (Total Dietary) $130.00
Soluble and Insoluble Fiber
Breakdown $200.00
Calculations
Carbohydrates (calculation from FP3
Proximates package) No
Charge
Calories
(calculation from proximates) No
Charge
Moisture Protein Ratio $35.00
Viscosity
Brookfield $30.00
Capillary $100.00
Zahn Cup $30.00
Individual Analysis
Acetone Insoluble Matter
(Phosphatides) $130.00
Bone Particle Size $30.00
Bulk Density $10.00
Glycerin $80.00
Hydroxyproline (collagen) $115.00
Immunoglobulin G $30.00
Internal Cooking Temperature $75.00
Iodine in Food $60.00
Lactitol $250.00
Lovibond Color - Red $20.00
Lovibond Color - Yellow $20.00
MICA Fat Testing (sampling
not included) $80.00
Nitrate $45.00
Nitrite (in foods) $45.00
Particle Sizing by Screen/Sieve $25.00
Pepperine $100.00
Peroxidase (AOAC 963.27) $75.00
(1st sample is charged at $175.00, any
additional charged at $75.00)
pH $7.00
Phosphates in Meat $50.00
Salt
(Volhard Titration) $30.00
Sensory Evaluation $10.00
Presence of Soy $80.00
Starch, Total $36.00
Sucralose $100.00
Sulfite $60.00
Water Activity $25.00
Cooking Yield $15.00
The Food Chemistry and Microbiology departments at Midwest Laboratories are
proud to be accredited by the USDA for moisture, protein, fat, and salt
testing.
We are USDA Lab #3161 for
proximates.
*F.O.R.-Fee On Request
Sample Preparation Fees May Be Applied
MICROBIOLOGY
Food
Brain-Spinal Cord Tissue (CNS) $42.50
Clostridium perfringens $20.00
Enterobacteriaceae $15.00
Fecal Coliform $20.00
Generic E.coli
Hydrophobic Film $15.00
MPN $25.00
Generic E. coli and Total Coliforms $20.00
Hemorrhagic E. coli (0157:H7)
SDI/Lateral Flow (8 hour) $20.00
PCR $40.00
Confirmation via BAX PCR method $40.00
Listeria
PCR $40.00
SDI Lateral Flow $20.00
Mold $20.00
Mold Count and Identification $50.00
Pseudomonas $20.00
Rhizobium Enumeration $20.00
Rope Spores $20.00
Salmonella
PCR $40.00
25 gram
FDA/BAM $25.00
100 gram
FDA/BAM $25.00
375 gram FDA/BAM $40.00
750 grams
FDA/BAM $50.00
Salmonella Confirmation $25.00
Salmonella
Speciation $125.00
Shigella (negative) $20.00
Sporeformers
Thermophilic (aerobic and
anaerobic) $15.00
Mesophilic (aerobic and anaerobic) $20.00
Staphylococcus aureus (negative) $15.00
Staphylococcus Enterotoxin Visual Assay $40.00
Streptococcus $20.00
Total Coliforms (MPN method) $25.00
Total Coliforms (Hydrophobic Film) $15.00
Plate Count
Aerobic $15.00
Anaerobic $15.00
Psychotrophic $15.00
Yeast $20.00
Yeast and Mold $20.00
FS1: Food Screen $60.00
Total Plate Count, Total Coliforms, E. coli,
Staphylococcus aureus, Salmonella, Yeast, Mold
FS2: Food Screen plus Listeria $75.00
FS3: Food Screen plus Listeria
& E.coli O157:H7 $100.00
Sponge/Swab
Clostridium perfringens $20.00
Generic E. coli $15.00
Generic E. coli (MPN) $25.00
E.coli O157:H7 $20.00
E.coli O157:H7 (PCR) $40.00
Enterobacteriaceae $15.00
Listeria (PCR) $40.00
Listeria $20.00
Pseudomonas $20.00
Salmonella $25.00
Salmonella (BAX/PCR) $40.00
Total Plate Count $15.00
HACCP Testing:
USDA approved Petrifilm method for generic E. coli analysis.
Pricing includes sponge, cooler, ice pack & analysis
Ship via mail $15.00
Ship via UPS ARS label $21.95
Aerobic Plate Count $15.00
Contact Sue Ann Seitz (402) 829-9892 for more information.
Ask us about our Internet Result Retrieval System where you can
access your results via the Internet!
Our Microbiology staff works seven days a week to
provide the fastest possible turnaround time available!
PCR: Midwest Laboratories utilizes the
BAXTM (DuPont Qualicon System) for increased speed and accuracy of
confirmation for some pathogens such as E.Coli 0157:H7, Listeria and
Salmonella.
Midwest Labs is certified by APHIS for microbial analysis of
export products.
