Shelf Life Study Test Protocol January 2012 Midwest Laboratories is the leader in private shelf life testing in the industry. We offer a variety of shelf life methods for a reasonable cost. Please feel free to contact Erin Smith at 402-829-9845 for any shelf life testing questions.
Midwest Laboratories has created a few new packages to help restaurants comply with heath care bill. Basic Menu Labeling $60 Calories Advanced Menu Labeling $80 Calories Protein Carbohydrates Fat Sodium Strict Menu Labeling $225 Calories Protein Carbohydrates Fat Sodium Saturated Fat Trans Fat
Determining Factors: At what temperature will the test be performed? If samples will be sold refrigerated, then tests will be run using a refrigerator. If samples will be sold frozen, then tests will be run using a freezer . If samples will be stored at room temperature then there are two options (Real Time and [...]
MICROBIOLOGY Food Brain-Spinal Cord Tissue (CNS) $42.50 Clostridium perfringens $20.00 Enterobacteriaceae $15.00 Fecal Coliform $20.00 Generic E.coli Hydrophobic Film $15.00 MPN $25.00 Generic E. coli and Total Coliforms $20.00 Hemorrhagic E. coli (0157:H7) SDI/Lateral Flow (8 hour) $20.00 PCR $40.00 Confirmation via BAX PCR method $40.00 Listeria PCR $40.00 SDI Lateral Flow $20.00 Mold $20.00 [...]
Food Fee Schedule Nutritional Labeling (NLEA or Canadian) Complete nutritional label (Raw data plus Nutrition Facts Panel) $625.00 Calcium, Calories, Calories from Fat,Cholesterol,Daily Value Calculations,Dietary Fiber, Iron, Potassium, Protein, Saturated Fat, Sodium, Sugars, Trans Fat, Total Carbohydrates, Total Fat, Vitamin A, Vitamin C Canadian Label Conversion (from U.S. label) $30.00 Nutritional labeling using a database [...]
Sue Ann Seitz Marketing Coordinator Phone #: 402-829-9892 e-mail: sueann@midwestlabs.com
Erin Smith Nutrition Specialist Phone #: 402-829-9845 e-mail: erin@midwestlabs.com
