Midwest Laboratories has created a few new packages to help restaurants comply with heath care bill. Basic Menu Labeling $60 Calories Advanced Menu Labeling $80 Calories Protein Carbohydrates Fat Sodium Strict Menu Labeling $225 Calories Protein Carbohydrates Fat Sodium Saturated Fat Trans Fat
Author Archives: ems4
Determining What Type of Shelf Life to Run
Determining Factors: At what temperature will the test be performed? If samples will be sold refrigerated, then tests will be run using a refrigerator. If samples will be sold ...
Pet Food Shelf Life Testing
Objective: The objective of these studies is to determine the shelf life of the pet foods and pet treats. Test Protocols: Typically , 12 ...
Human Food Shelf Life Testing
Objective: The objective of these studies are to determine the shelf life of the foods for human consumption. There are two general types of testing; real time and accelerated. Ambient ...
Food Testing-Microbiological
MICROBIOLOGY Food Brain-Spinal Cord Tissue (CNS) ...
Food Testing- Chemical
Food Fee Schedule Nutritional Labeling (NLEA or Canadian) Complete nutritional label (Raw data plus Nutrition Facts Panel) ...
Sue Ann Seitz
Sue Ann Seitz Marketing Coordinator Phone #: 402-829-9892 e-mail: sueann@midwestlabs.com
Erin Smith
Erin Smith Nutrition Specialist Phone #: 402-829-9845 e-mail: erin@midwestlabs.com