Basic Menu Labeling $60

Calories

Advanced Menu Labeling $80

Calories
Protein
Carbohydrates
Fat
Sodium

Strict Menu Labeling $225

Calories
Protein
Carbohydrates
Fat
Sodium
Saturated Fat
Trans Fat

1. At what temperature will the test be performed?
   1. If samples will be sold refrigerated, then tests will be run using a refrigerator.
   2. If samples will be sold frozen, then tests will be run using a freezer .
   3. If samples will be stored at room temperature then there are two options (Real Time and Accelerated)
2. How long would you like to run the study?

Refrigerator Shelf Life/ Freezer Shelf Life

Refrigerator shelf life studies have the ability to assess changes in food quality and microbiological growth This study will determine how long a sample will remain safe to consume while at refrigerated or freezer conditions. The frequency of the test is dependent on product.

Ambient, Room Temperature, Shelf Life

Room temperature studies have the ability to assess changes in appearance, odor, microbiological growth as well as rancidity.

Accelerated, 40 deg C/75% humidty, Shelf Life

Accelerated studies will assess changes in moisture content, water activity, and sensory characteristics. They can NOT be used to test for microbial growth

Objective: The objective of these studies is to determine the shelf life of the pet foods and pet treats.

Test Protocols:

Typically , 12 Week Accelerated Shelf Life (Temperature: 40 deg C/Relative Humidity: 75%)

Total Samples: 15

Testing

Additional tests can be performed upon request for an additional charge.

Objective: The objective of these studies are to determine the shelf life of the foods for human consumption.

There are two general types of testing; real time and accelerated.

Ambient Room Temperature

Room temperature studies have the ability to assess changes in appearance, odor, microbiological growth as well as rancidity.

Test Protocols:

Typically, 12 Month Shelf Life (Ambient Temperature and Relative Humidity) with a combination of some of the following tests performed. (Total Samples: 13)

Testing Possibility

* Food screen includes Total Plate Count, Total Coliforms, E. Coli, Staphylococcus aureus, Salmonellae, Yeast and Mold.

Room temperature studies can be customized to meet client’s need, to speak with someone on customization please call the Food Laboratory at Midwest Laboratories at 402-334-7770.

Accelerated

Accelerated studies will assess changes in moisture content, water activity, and sensory characteristics. They can NOT be used to test for microbial growth.

Test Protocols:

Typically, 12 Week Accelerated Shelf Life with a combination of some of the following tests performed (Temperature: 40 deg C/Relative Humidity: 75%) Total Samples: 13

Testing Possibility

Accelerated studies can be customized to meet client’s need, to speak with someone on customization please call the Food Laboratory at Midwest Laboratories at 402-334-7770.

Additional tests can be performed upon request for an additional charge.

MICROBIOLOGY

Food
Brain-Spinal Cord Tissue (CNS) $42.50

Clostridium perfringens $20.00

Enterobacteriaceae $15.00

Fecal Coliform $20.00

Generic E.coli

Hydrophobic Film $15.00
MPN $25.00

Generic E. coli and Total Coliforms $20.00

Hemorrhagic E. coli (0157:H7)
SDI/Lateral Flow (8 hour) $20.00
PCR $40.00
Confirmation via BAX PCR method $40.00

Listeria

PCR $40.00

SDI Lateral Flow $20.00

Mold $20.00

Mold Count and Identification $50.00

Pseudomonas $20.00

Rhizobium Enumeration $20.00

Rope Spores $20.00

Salmonella

PCR $40.00

25 gram FDA/BAM $25.00

100 gram FDA/BAM $25.00
375 gram FDA/BAM $40.00

750 grams FDA/BAM $50.00

Salmonella Confirmation $25.00

Salmonella Speciation $125.00
Shigella (negative) $20.00

Sporeformers

Thermophilic (aerobic and anaerobic) $15.00
Mesophilic (aerobic and anaerobic) $20.00

Staphylococcus aureus (negative) $15.00

Staphylococcus Enterotoxin Visual Assay $40.00

Streptococcus $20.00
Total Coliforms (MPN method) $25.00

Total Coliforms (Hydrophobic Film) $15.00

Plate Count

Aerobic $15.00

Anaerobic $15.00

Psychotrophic $15.00

Yeast $20.00

Yeast and Mold $20.00

FS1: Food Screen $60.00
Total Plate Count, Total Coliforms, E. coli,
Staphylococcus aureus, Salmonella, Yeast, Mold

FS2: Food Screen plus Listeria $75.00

FS3: Food Screen plus Listeria & E.coli 157:H7 $100.00

Sponge/Swab

Clostridium perfringens $20.00

Generic E. coli $15.00

Generic E. coli (MPN) $25.00

E.coli O157:H7 $20.00

E.coli O157:H7 (PCR) $40.00

Enterobacteriaceae $15.00

Listeria (PCR) $40.00

Listeria $20.00

Pseudomonas $20.00

Salmonella $25.00

Salmonella (BAX/PCR) $40.00

Total Plate Count $15.00

HACCP Testing:
USDA approved Petrifilm method for generic E. coli analysis.

Pricing includes sponge, cooler, ice pack & analysis
Ship via mail $15.00

Ship via UPS ARS label $21.95

Aerobic Plate Count $15.00

Contact Sue Ann Seitz (402) 829-9892 for more information.

Ask us about our Internet Result Retrieval System where you can access your results via the Internet!

Our Microbiology staff works seven days a week to provide the fastest possible turnaround time available!

PCR: Midwest Laboratories utilizes the BAX^TM (DuPont Qualicon System) for increased speed and accuracy of confirmation for some pathogens such as E.Coli 0157:H7, Listeria and Salmonella.

Midwest Labs is certified by APHIS for microbial analysis of export products.

Food Fee Schedule

Nutritional Labeling (NLEA or Canadian)
Complete nutritional label (Raw data plus Nutrition Facts Panel) $625.00

Canadian Label Conversion (from U.S. label) $30.00

Nutritional labeling using a database program $65.00

FP1: $50.00

Moisture, Protein, Fat

FP2: $70.00
Moisture, Protein, Fat, Salt
FP3: Basic Proximates $60.00
Moisture, Protein, Fat, Ash, Carbohydrates, Calories
FP4: Basic Minerals $45.00
Calcium, Iron, Sodium, Potassium

FP5: Fatty Acids/Cholesterol $230.00
Fatty Acid Profile

FP6: The Big 3- Nutrition Label for Meats $350.00

Proximates, Minerals,Cholesterol, Fatty Acid Profile, Nutrition Label

Sue Ann Seitz

Marketing Coordinator

Phone #: 402-829-9892

e-mail: sueann@midwestlabs.com

Erin Smith

Nutrition Specialist

Phone #: 402-829-9845

e-mail: erin@midwestlabs.com