Shelf Life Study Test Protocol January 2012 Midwest Laboratories is the leader in private shelf life testing in the industry. We offer a variety of shelf life methods for a reasonable cost. Please feel free to contact Erin Smith at 402-829-9845 for any shelf life testing questions.
Children’s Nutrition and Local Food sourcing are the key issues to look at in 2012 according to the Food Product Design Site. Here is their Top 20 List: The following Top 20 trends for 2012 include: Locally sourced meats and seafood. Locally grown produce. Healthful kids’ meals. Hyper-local items. Sustainability as a culinary theme. Children’s [...]
Check out the current volume of samples in the Midwest Laboratories Shelf-Life Testing Chamber.
Midwest Laboratories has created a few new packages to help restaurants comply with heath care bill. Basic Menu Labeling $60 Calories Advanced Menu Labeling $80 Calories Protein Carbohydrates Fat Sodium Strict Menu Labeling $225 Calories Protein Carbohydrates Fat Sodium Saturated Fat Trans Fat
Sue Ann Seitz Marketing Coordinator Phone #: 402-829-9892 e-mail: sueann@midwestlabs.com
Erin Smith Nutrition Specialist Phone #: 402-829-9845 e-mail: erin@midwestlabs.com
