Comments for shelflifetesting.com http://shelflifetesting.com Midwest Laboratories 402-829-9845 Tue, 31 Jan 2012 15:49:40 +0000 hourly 1 http://wordpress.org/?v=3.3.2 Comment on Determining What Type of Shelf Life to Run by Tony Rouch http://shelflifetesting.com/determining-what-type-of-shelf-life-to-run/comment-page-1/#comment-93 Tony Rouch Tue, 31 Jan 2012 15:49:40 +0000 http://shelflifetesting.com/?p=19#comment-93 Hi: I have a very promising Blue Cheese recipe i make in my restaurant, can't keep enough of it in stock, had talked to a co-packer & got most everything in order to start bottling except the shelf life hopefully you can help? It will be a refrigerated product. Thank's Tony. Hi: I have a very promising Blue Cheese recipe i make in my restaurant, can’t keep enough of it in stock, had talked to a co-packer & got most everything in order to start bottling except the shelf life hopefully you can help? It will be a refrigerated product.

Thank’s
Tony.

]]> Comment on Food Testing-Microbiological by ems4 http://shelflifetesting.com/food-testing-microbiological/comment-page-1/#comment-92 ems4 Mon, 03 Oct 2011 19:44:55 +0000 http://shelflifetesting.com/?p=51#comment-92 No, we did not find the listeria in the cantaloupe, but we certainly could run that test:) No, we did not find the listeria in the cantaloupe, but we certainly could run that test:)

]]> Comment on Food Testing-Microbiological by Treadmill Traci http://shelflifetesting.com/food-testing-microbiological/comment-page-1/#comment-91 Treadmill Traci Mon, 03 Oct 2011 18:25:07 +0000 http://shelflifetesting.com/?p=51#comment-91 That's awesome that you have a lab for testing of disease causing organisms. I guess when there is a food borne illness, you are there to do the testing for restaurants, governments, hospitals and schools in order to find the cause. Are you the ones who found the listeria in the cantaloupe? That’s awesome that you have a lab for testing of disease causing organisms. I guess when there is a food borne illness, you are there to do the testing for restaurants, governments, hospitals and schools in order to find the cause. Are you the ones who found the listeria in the cantaloupe?

]]> Comment on Sue Ann Seitz by Alan Szczesny http://shelflifetesting.com/sue-ann-seitz/comment-page-1/#comment-89 Alan Szczesny Tue, 14 Jun 2011 15:42:08 +0000 http://shelflifetesting.com/?p=38#comment-89 Thanks for your time and information about accelerated shelf life testing. Here is my contact information: Alan Szczesny Innovation Manager aszczesny@dfamilk.com (920) 893 - 7158 Thanks for your time and information about accelerated shelf life testing. Here is my contact information:

Alan Szczesny
Innovation Manager
aszczesny@dfamilk.com
(920) 893 – 7158

]]> Comment on Determining What Type of Shelf Life to Run by Linda Westbrook http://shelflifetesting.com/determining-what-type-of-shelf-life-to-run/comment-page-1/#comment-88 Linda Westbrook Mon, 23 May 2011 18:06:54 +0000 http://shelflifetesting.com/?p=19#comment-88 I have a variey of carob products that need shelf life and nutritional analysis testing, room temprature and refridgerated. Do you do any of those services? If so, what do you charge? I have a variey of carob products that need shelf life and nutritional analysis testing, room temprature and refridgerated. Do you do any of those services? If so, what do you charge?

]]> Comment on Food Testing- Chemical by shakeology http://shelflifetesting.com/food-testing-chemical/comment-page-1/#comment-66 shakeology Wed, 10 Nov 2010 19:49:10 +0000 http://shelflifetesting.com/?p=23#comment-66 Whey protein is ok for any veggie diet that allows dairy products including lacto-ovo, lacto, and ovo types of veggie diets. Whey protein is ok for any veggie diet that allows dairy products including lacto-ovo, lacto, and ovo types of veggie diets.

]]> Comment on Food Testing- Chemical by bodybuilding supplements http://shelflifetesting.com/food-testing-chemical/comment-page-1/#comment-44 bodybuilding supplements Wed, 01 Sep 2010 11:44:14 +0000 http://shelflifetesting.com/?p=23#comment-44 I'm glad that i found your website, there are a couple of interesting articles I’m glad that i found your website, there are a couple of interesting articles

]]> Comment on Erin Smith by ems4 http://shelflifetesting.com/erin-smith/comment-page-1/#comment-41 ems4 Mon, 30 Aug 2010 19:57:18 +0000 http://shelflifetesting.com/?p=32#comment-41 Hello Patrick, The nutritional facts will take about 3 days if we run the database analysis and I would need the recipes. The total cost for this type of analysis is $65 per sample. We have a complete analytical label that is more expensive, but I do not think you would need this type of testing. A shelf life is dependent on the product and how you will be selling it (room temp, cold, etc.) Please feel free to e-mail me and we can discuss further, my e-mail is erin@midwestlabs.com Hello Patrick,

The nutritional facts will take about 3 days if we run the database analysis and I would need the recipes. The total cost for this type of analysis is $65 per sample. We have a complete analytical label that is more expensive, but I do not think you would need this type of testing. A shelf life is dependent on the product and how you will be selling it (room temp, cold, etc.) Please feel free to e-mail me and we can discuss further, my e-mail is erin@midwestlabs.com

]]> Comment on Erin Smith by Patrick Barraw http://shelflifetesting.com/erin-smith/comment-page-1/#comment-39 Patrick Barraw Wed, 25 Aug 2010 14:26:50 +0000 http://shelflifetesting.com/?p=32#comment-39 HI I am a Chef at a northern Michigan restaurant and i have created a couple salad dressings and i would like to bottle them.... I would need the shelf life of the product and the nutritional fact.... How long would this process take and how much would it cost? Also what all would you need from me? (I.E samples, recipes....) HI I am a Chef at a northern Michigan restaurant and i have created a couple salad dressings and i would like to bottle them…. I would need the shelf life of the product and the nutritional fact…. How long would this process take and how much would it cost? Also what all would you need from me? (I.E samples, recipes….)

]]> Comment on Determining What Type of Shelf Life to Run by bkp1 http://shelflifetesting.com/determining-what-type-of-shelf-life-to-run/comment-page-1/#comment-9 bkp1 Mon, 29 Mar 2010 03:41:15 +0000 http://shelflifetesting.com/?p=19#comment-9 Yes - We can do the items mentioned in your post. Please call 800-777-0486 and ask for Sue Ann Seitz or Erin Smith .thanks for your question. Yes – We can do the items mentioned in your post. Please call 800-777-0486 and ask for Sue Ann Seitz or Erin Smith .thanks for your question.

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