Erin Smith
Nutrition Specialist
Phone #: 402-829-9845
e-mail: erin@midwestlabs.com
Erin Smith
Leave a Reply
Trackback URL
http://shelflifetesting.com/erin-smith/trackback/
Erin Smith
Nutrition Specialist
Phone #: 402-829-9845
e-mail: erin@midwestlabs.com
HI I am a Chef at a northern Michigan restaurant and i have created a couple salad dressings and i would like to bottle them…. I would need the shelf life of the product and the nutritional fact…. How long would this process take and how much would it cost? Also what all would you need from me? (I.E samples, recipes….)
Hello Patrick,
The nutritional facts will take about 3 days if we run the database analysis and I would need the recipes. The total cost for this type of analysis is $65 per sample. We have a complete analytical label that is more expensive, but I do not think you would need this type of testing. A shelf life is dependent on the product and how you will be selling it (room temp, cold, etc.) Please feel free to e-mail me and we can discuss further, my e-mail is erin@midwestlabs.com